Bottomless Brunch Menu

Assorted Breakfast Pastries

Eggs Benedict with Hollandaise Sauce

Fresh Fruit Display

Chef’s choice of sliced seasonal fruit

Mixed Baby Field Spring Greens

Tossed with Feta Cheese and Walnuts in a Balsamic Vinaigrette Dressing

Entrees

Charbroiled Beef Tenderloin Medallions

Marinated in a special blend of eight herbs and spices served with a side of Horseradish Sauce

Sautee Fillet of Tilapia

Topped with Fresh Bay Shrimp and a creamy white wine Cajun Sauce

Accompaniments

Roasted Rosemary New Potatoes

Browned to perfection with garlic butter

Vegetable Medley

An assortment of fresh spring vegetables seasoned to
perfection with mild red pepper flakes and garlic butter

Desserts

Rich New York Style Cheese Cake

Topped with Grand Marnier Whipped Cream and a Strawberry Glaze

Savory Chocolate Cake

Laced with Kahlua and finished with a rich and creamy chocolate icing