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Hors D'oeuvres
Hot Hors D'oeuvres
(Per 100 pieces)
- Crab Cakes with a Fresh Dill Tartar Sauce... $245
- Jerk Chicken Tenders with Mango Scallion Sauce... $160
- Grilled Scallops wrapped in Bacon... $230
- Swedish Meatballs... $130
- Spicy Buffalo Wings... $120
- Stuffed Jalapenos... $150
- Smoked Chicken Quesadillas... $185
- Beef or Crawfish Quesadillas... $210
- Coconut Chicken Tenders... $185
- Crab Stuffed Mushrooms... $245
Cold Hors D'oeuvres
(Per 100 pieces)
- Gulf Shrimp with Guacamole on Tortilla Chips... $175
- Cold Boiled Shrimp with Horseradish Cocktail Sauce & Lemon... $230
- California Roll with Wasabi and Ginger... $185
- Fresh Sushi: Maguro (Tuna)... $235
- Sake (Fresh Salmon)... $225
- Kani (Crab)... $225
- Hamachi (Yellow Tail)... $235
- Shrimp Deviled Eggs... $155
- Smoked Gouda, Basil and Tomato Canapes... $185
Displays
(Serves 50 guests)
- Gourmet Cheese Display... $115
- Assorted domestic and imported Cheeses with a variety of Crackers
- Shrimp Dip with Gourmet Crackers... $130
- Display of Seasonal Fruit and Vegetable Crudites... $125
- Served with Grand Marnier Whipped Cream, Bleu Cheese or Spinach Dips
- Fiesta Display... $100
- Corn Tortilla Chips, Salsas, Queso and Guacamole
- Artichoke & Spinach Dip with Parmesan Cheese... $115
- Served with Chips or Assorted Breads
- Dessert Display... $250
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