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"Cruises on Clear Lake and Galveston Bay for Corporate Events, Weddings and Celebrations"
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Hors D'oeuvres
Hot Hors D'oeuvres
(Per 100 pieces)
Crab Cakes with a Fresh Dill Tartar Sauce... $245
Jerk Chicken Tenders with Mango Scallion Sauce... $160
Grilled Scallops wrapped in Bacon... $230
Swedish Meatballs... $130
Spicy Buffalo Wings... $120
Stuffed Jalapenos... $150
Smoked Chicken Quesadillas... $185
Beef or Crawfish Quesadillas... $210
Coconut Chicken Tenders... $185
Crab Stuffed Mushrooms... $245
Cold Hors D'oeuvres
(Per 100 pieces)
Gulf Shrimp with Guacamole on Tortilla Chips... $175
Cold Boiled Shrimp with Horseradish Cocktail Sauce & Lemon... $230
California Roll with Wasabi and Ginger... $185
Fresh Sushi: Maguro (Tuna)... $235
Sake (Fresh Salmon)... $225
Kani (Crab)... $225
Hamachi (Yellow Tail)... $235
Shrimp Deviled Eggs... $155
Smoked Gouda, Basil and Tomato Canapes... $185
Displays
(Serves 50 guests)
Gourmet Cheese Display... $115
Assorted domestic and imported Cheeses with a variety of Crackers
Shrimp Dip with Gourmet Crackers... $130
Display of Seasonal Fruit and Vegetable Crudites... $125
Served with Grand Marnier Whipped Cream, Bleu Cheese or Spinach Dips
Fiesta Display... $100
Corn Tortilla Chips, Salsas, Queso and Guacamole
Artichoke & Spinach Dip with Parmesan Cheese... $115
Served with Chips or Assorted Breads
Dessert Display... $250