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Hors D'oeuvres

Hot Appetizer

Hot Hors D'oeuvres

(Per 100 pieces)

Crab Cakes with a Fresh Dill Tartar Sauce... $245
Jerk Chicken Tenders with Mango Scallion Sauce... $160
Grilled Scallops wrapped in Bacon... $230
Swedish Meatballs... $130
Spicy Buffalo Wings... $120
Stuffed Jalapenos... $150
Smoked Chicken Quesadillas... $185
Beef or Crawfish Quesadillas... $210
Coconut Chicken Tenders... $185
Crab Stuffed Mushrooms... $245

Cold AppetizerCold Hors D'oeuvres

(Per 100 pieces)

Gulf Shrimp with Guacamole on Tortilla Chips... $175
Cold Boiled Shrimp with Horseradish Cocktail Sauce & Lemon... $230
Shrimp Deviled Eggs... $155
Smoked Gouda, Basil and Tomato Canapes... $185
Fresh Sushi:
          California Roll with Wasabi and Ginger... $185
          Maguro (Tuna)... $235
          Sake (Fresh Salmon)... $225
          Kani (Crab)... $225
          Hamachi (Yellow Tail)... $235

Display AppetizerDisplays

(Serves 50 guests)

Gourmet Cheese Display... $115
   Assorted domestic and imported Cheeses with a variety of Crackers
Shrimp Dip with Gourmet Crackers... $130
Display of Seasonal Fruit and Vegetable Crudites... $130
   Served with Grand Marnier Whipped Cream, Bleu Cheese or Spinach Dips
Fiesta Display... $100
   Corn Tortilla Chips, Salsas, Queso and Guacamole
Artichoke & Spinach Dip with Parmesan Cheese... $115
  Served with Chips or Assorted Breads
Dessert Display... $250