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Hors D'oeuvres
Hot Hors D’oeuvres
(Per 100 pieces)
Cakes with a Fresh Dill Tartar Sauce .......... $230
Jerk Chicken Tenders with Mango Scallion Sauce ...$150
Grilled Scallops wrapped in Bacon........ $220
Swedish Meatballs ............ $125
Spicy Buffalo Wings.......... $110
Stuffed Jalapenos........... $140
Smoked Chicken Quesadillas........ $175
Beef or Crawfish Quesadillas ....... $200
Coconut Chicken Tenders..... $175
Crab Stuffed Mushrooms........ $235
Artichoke Fritters........ $180
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Cold Hors D’oeuvres
(Per 100 Pieces)
Gulf Shrimp with Guacamole on Tortilla Chips.... $165
Cold Boiled Shrimp with Horseradish Cocktail Sauce & Lemon...$220
California Roll with Wasabi and Ginger ....... $175
Fresh Sushi: Maguro (Tuna) .......$225
Sake (Fresh Salmon)........ $215
Kani (Crab) ....... $215
Hamachi (Yellow Tail).... $225
Shrimp Deviled Eggs .......... $145
Smoked Gouda, Basil and Tomato Canapes...... $175
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Displays
(Serves 50 guests)
Fresh Sushi Display...... $215
California Rolls, Tuna, Salmon, Crab and Yellow Tail
Gourmet Cheese Display .......$105
Assorted domestic and imported Cheeses with a variety of Crackers
Shrimp Dip with Gourmet Crackers...... $125
Display of Seasonal Fruit and Vegetable Crudités........ $125
Served with Grand Marnier Whipped Cream, Bleu Cheese or Spinach Dips |
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