Lunch & Dinner
Menus
pricing per person, buffet style
Entrée selections:
Champagne Chicken... Lunch $19/Dinner $25
Lightly breaded breast of chicken with a mushroom white wine cream sauce
Stuffed Breast of Chicken... Lunch $21/Dinner $28
Stuffed with shrimp, spinach, sun-dried tomatoes, Fontina cheese and a basil cream sauce
Sautéed Tilapia with Tequila Lime Sauce... Lunch $23/Dinner $32
Delicate white fillet of fish topped with a light cream sauce with a hint of tequila and lime
Pan Seared Tilapia with Artichoke Hearts, Capers and a Lemon Butter Sauce... Lunch $23/Dinner $32
A delicate white fillet of fish topped with Artichoke Hearts, Capers, and a lemon butter sauce
Marinated Stuffed Shrimp... Lunch $23/Dinner $32
Gulf shrimp stuffed with lump crab, basil, and roasted, peppers with a tomato, avocado coulees sauce
Roasted Tenderloin of Beef... Lunch $26/Dinner $35
Marinated center cut seared and roasted to perfection
Sautéed Tilapia with Tequila Lime Sauce & Champagne Chicken... Lunch $23/Dinner $35
Champagne Chicken & Roasted Tenderloin of Beef... Lunch $24/Dinner $36
Marinated Stuffed Shrimp & Roasted Tenderloin of Beef... Lunch $30/Dinner $42
Each entrée comes with:
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Mixed Baby Field Green Salad |
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| Starches (Choose One) Potatoes au Gratin Saffron Vegetable Rice Pilaf Roasted Rosemary Garlic New Potatoes |
Vegetables (Choose One) Savory Seasonal Vegetables Sautéed French Green Beans Almandine |
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Freshly Baked Bread and Butter |
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| Desserts (Choose One) New York Style Cheesecake Chocolate Cake Red Velvet Cake Carrot Cake |
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All private events are buffet style service, unless seated service is purchased. Buffet style service for chicken and fish dishes includes 1 piece per guaranteed guest plus an additional piece for 20% of the guaranteed guest count. Buffet style service for beef and pork dishes includes 6 ounces per guaranteed guest plus an additional 6 ounces for 20% of the guaranteed guest count. Speak to your Cruise Consultant if you wish to purchase additional trays of food for your guests.