Public Cruises: 281-769-1663 Private Cruises: 281-334-4692
Beats banquet halls by a nautical mile


(pricing per person, buffet or plated style)

Our Wedding Package and Private Party Package include a single entrée menu:


(Choose one)

  • Spring Salad with pecans, feta cheese and raspberry vinaigrette
  • Spinach Salad with mushrooms, walnuts, feta cheese and bacon vinaigrette
  • Caesar Salad with parmesean cheese, croutons, and creamy dressing
  • Wedge Salad with blue cheese, tomatoes, bacon, red onion and blue cheese dressing


(Choose one)

  • Champagne Chicken lightly breaded with a mushroom white wine cream sauce
  • Chicken Florentine grilled with baby spinach, tomato and a parmesan cream sauce
  • Fried Catfish
  • Pork Medallion bacon wrapped with mango salsa
  • Grilled Flank Steak with chimichurri sauce
  • Beef Tenderloin (Add $4.) roasted with a coffee rub
  • Salmon (Add $4.) pan seared with Dijon cream sauce
  • Barbeque Brisket (Add $4.)

Add a second entrée for only $10.


(Choose one)

  • Petite French Baguettes
  • Cheesy Pepper Biscuits


(Choose one)

  • Roasted Rosemary New Potatoes
  • Wild Rice
  • Vegetable Orzo
  • Pearl Cous Cous
  • Roasted Corn Polenta
  • Goat Cheese Mashed Potatoes


(Choose one)

  • Green Beans with Bacon and Shallots
  • Sautéed Summer Squash and Zucchini
  • Winter Squash Puree
  • Autumn Vegetable Medley
  • Broccoli with Tomato and Roasted Garlic
  • Fried Okra


(Choose one)

  • Caramel Apple Tarts
  • White Chocolate Cheesecake
  • Decadent Chocolate Cake
  • Turtle Cheesecake
  • Strawberry Shortcake Martinis
  • Assorted Dessert Display

We also have appetizers and displays available which can be added on to any of our cruise packages.

Have something else in mind? Simply ask…

Buffet style service for chicken and fish dishes includes one piece per guaranteed guest plus an additional piece for 20 percent of the guaranteed guest count. Buffet style service for beef and pork dishes includes 6 ounces per guaranteed guest plus an additional 6 ounces for 20 percent of the guaranteed guest count. Speak to your Cruise Consultant if you wish to purchase additional trays of food for your guests.

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