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Hors D'oeuvres

Hot Hors D’oeuvres

(Per 100 pieces) Hot Hors D’oeuvres



  • Cakes with a Fresh Dill Tartar Sauce... $230
  • Jerk Chicken Tenders with Mango Scallion Sauce... $150
  • Grilled Scallops wrapped in Bacon... $220
  • Swedish Meatballs... $125
  • Spicy Buffalo Wings... $110
  • Stuffed Jalapenos... $140
  • Smoked Chicken Quesadillas... $175
  • Beef or Crawfish Quesadillas... $200
  • Coconut Chicken Tenders... $175
  • Crab Stuffed Mushrooms... $235
  • Artichoke Fritters... $180


Cold Hors D’oeuvres

(Per 100 pieces) Cold Hors D’oeuvres

  • Gulf Shrimp with Guacamole on Tortilla Chips... $165
  • Cold Boiled Shrimp with Horseradish Cocktail Sauce & Lemon... $220
  • California Roll with Wasabi and Ginger... $175
  • Fresh Sushi: Maguro (Tuna)... $225
  • Sake (Fresh Salmon)... $215
  • Kani (Crab)... $215
  • Hamachi (Yellow Tail)... $225
  • Shrimp Deviled Eggs... $145
  • Smoked Gouda, Basil and Tomato Canapes... $175


Displays

(Serves 50 guests) Food Pasta Display

  • Fresh Sushi Display... $215
  • California Rolls, Tuna, Salmon, Crab and Yellow Tail
  • Gourmet Cheese Display... $105
  • Assorted domestic and imported Cheeses with a variety of Crackers
  • Shrimp Dip with Gourmet Crackers... $125
  • Display of Seasonal Fruit and Vegetable Crudités... $125
  • Served with Grand Marnier Whipped Cream, Bleu Cheese or Spinach Dips